Chin chin is a very popular snack in the Scandinavian and African countries. Very much popular in Nigeria, it’s made from the basic combination of flour, milk, and sugar. There are other optional ingredients like egg, baking powder, and nutmeg, these are strictly based on preference. It is called Les Croquettes in French

Chinchin can be either hard or crunchy. This recipe is a fine medium between the two. If you would prefer much harder chinchin, omit baking powder, do not use egg and add 1/2 cup more flour.

Ingredients
•3 cups flour (375 grams)
•1/2 teaspoon baking powder
•Pinch of nutmeg
•1/2 cup sugar (100 grams)
•1/2 cup baking margarine (115 grams)
•1/2 to 2/3 cup liquid milk or water
•1 egg (optional. use if you want soft chinchin)
•Oil for frying

Direction
•Combine flour, baking powder and sugar in a bowl. Slice in margarine or butter and mix until well incorporated (it should look like breadcrumbs)